Dinner
See a range of our menu items available for takeaway
Entree
Garlic Bread
french baguette with garlic butter and parsley
$12
Cheesy Garlic Bread
Garlic bread with cheese
$15
Chilli Pizza Bread
Smoky chipotle base, chilli flakes, sea salt finished with roquette, Grana Padano & EVOO
$19.50
Gluten Free
Gluten Free Base
$1Dirty South Chicken Wings
Seasoned chicken wings marinated in buttermilk & spices dusted in seasoned maize & fried, smothered in chipotle BBQ sauce
$19.50
Chilli Salt & Pepper Squid
Rubbed with house smoked chilli, Murray River pink salt fried crispy with siracha aioli & side salad (gf)
$19.50
Pork Bao Buns
(3) Twice cooked Char Siu Pork Belly in steamed bao buns with Asian slaw & siracha aioli
$21.50
Chips
$10
Southern Fried Popcorn Crocodile
Hot & Spicy marinated WA crocodile coasted in seasoned batter & fried, served with siracha aioli
$22
Mains
Fish & Chips
Soda battered local Blue Spot Emperor lightly fried served with chips, garden salad & tartare sauce
$30.50
Chicken Neptune
Crumbed free range chicken breast topped with creamy garlic prawns served with chips & salad
$36.50
Twice cooked Pork Belly
Crispy skin Mid-west pork belly rubbed with Murray River sea salt & thyme served with house made hash brown, blackened carrot puree, creamed spinach, spring vegetables, apple & date Danish finished with maple jus
$34
Chicken Parmigiana
Crumbed chicken breast topped with Napolitana sauce, ham & mozzarella cheese served with chips & salad
$34
Sirloin Steak
400gm MSA Margaret River cold smoked & chargrilled to your liking served with mash potato, broccolini, baby carrots & topped with a bacon wrapped Exmouth King prawn skewer finished with pepper jus & hollandaise sauce
$44.50
Steak cooking
Rare
Medium rare
Medium
Thai Red Curry
Exmouth King prawns marinated & lightly fried in tempura served with Authentic hot & sour coconut broth with bean shoots, bol choi, fried shallots & coriander served on coconut steamed rice with poppadums
$36.50
Vegan Option (Fried Tofu)
Vegan With Fried Tofu
Chilli Chicken Parmi
Crumbed chicken breast with chipotle, Jalapeno chillies, American liquid cheddar & sour cream
$36
Steak Sandwich
Char grilled sirloin steak, onion jam, cheddar, smoky BBQ sauce, aioli, organic greens & tomato in a Turkish bun with chips & aioli
$30
Black Angus Beef Eye Fillet
Cooked Medium rare, served with a potato, chive & fetta rosti, broccolini, cauliflower puree, sweet potato, truss tomatoes, red wine jus & bearnaise
$48.5
Steak cooking
Rare
Medium rare
Medium
Wild Mushroom Pasta (VEGAN)
Mix of forest & field mushrooms with garlic, herbs & roast pumpkin finished with a house made cashew cream & topped with roquette& EVOO
$31
CHEF SPECIALS
Beef Brisket
Beef Brisket rubbed with creole spices & braised for 12 hours served with mash & greens finished with red wine jus
$35.50
Wild Mushroom Pasta (VEGAN)
Mix of forest & field mushrooms with garlic, herbs & roast pumpkin finished with a house made cashew cream & topped with roquette& EVOO
$31
Buttermilk Chicken Sliders
Marinated Chicken breast fried crispy with spicy slaw, siracha aioli on a brioche bun (2 Sliders)
$20.50
Southern Fried Popcorn Crocodile
Hot & Spicy marinated WA crocodile coasted in seasoned batter & fried, served with siracha aioli
$22
Mediterranean Prawn Pasta
Exmouth prawns, whole olives, semi dried tomatoes, roasted capsicum in a rose cream mixed through casarecce pasta topped with garlic bread & roquette
$34.50
Chicken Supreme
Chicken breast wrapped in prosciutto served with mash green veggies and creamy mushroom sauce
$37.50
Local 1/2 Crayfish
Local caught fresh crayfish split in half and bbq’d with garlic butter and chips and salad
$43.50
Sides
Chips
$10
Mash Potato
$5