Dinner
See a range of our menu items available for takeaway
Entree
Garlic Bread
french baguette with garlic butter and parsley
$12
Cheesy Garlic Bread
Garlic bread with cheese
$15
Chilli Pizza Bread
Smoky chipotle base, chilli flakes, sea salt finished with roquette, Grana Padano & EVOO
$19.50
Gluten Free
Gluten Free Base
$1Dirty South Chicken Wings
Seasoned chicken wings marinated in buttermilk & spices dusted in seasoned maize & fried, smothered in chipotle BBQ sauce
$19.50
Chilli Salt & Pepper Squid
Rubbed with house smoked chilli, Murray River pink salt fried crispy with siracha aioli & side salad (gf)
$19.50
Zucchini Flowers
Gingin zucchini flowers stuffed with semi dried tomatoes, Danish fetta & basil lightly fried in Tempura & served with Mojo Picon sauce & finished with radish roquette salad & balsamic reduction
$21.50
Pork Bao Buns
(3) Twice cooked Char Siu Pork Belly in steamed bao buns with Asian slaw & siracha aioli
$21.50
Chips
$10
Southern Fried Popcorn Crocodile
Hot & Spicy marinated WA crocodile coasted in seasoned batter & fried, served with siracha aioli
$22
Mains
Fish & Chips
Soda battered local Blue Spot Emperor lightly fried served with chips, garden salad & tartare sauce
$30.50
Chicken Neptune
Crumbed free range chicken breast topped with creamy garlic prawns served with chips & salad
$36.50
Twice cooked Pork Belly
Crispy skin Mid-west pork belly rubbed with Murray River sea salt & thyme served with house made hash brown, blackened carrot puree, creamed spinach, spring vegetables, apple & date Danish finished with maple jus
$34
Chicken Parmigiana
Crumbed chicken breast topped with Napolitana sauce, ham & mozzarella cheese served with chips & salad
$34
Sirloin Steak
400gm MSA Margaret River cold smoked & chargrilled to your liking served with mash potato, broccolini, baby carrots & topped with a bacon wrapped Exmouth King prawn skewer finished with pepper jus & hollandaise sauce
$44.50
Steak cooking
Rare
Medium rare
Medium
Thai Red Curry
Exmouth King prawns marinated & lightly fried in tempura served with Authentic hot & sour coconut broth with bean shoots, bol choi, fried shallots & coriander served on coconut steamed rice with poppadums
$36.50
Vegan Option (Fried Tofu)
Vegan With Fried Tofu
Thai Beef Salad
Marinated striploin seared with chilli, bean shoots, Asian greens, mint, and coriander, finished with peanuts, crispy shallots and Asian dressing
$32.50
Chilli Chicken Parmi
Crumbed chicken breast with chipotle, Jalapeno chillies, American liquid cheddar & sour cream
$36
Steak Sandwich
Char grilled sirloin steak, onion jam, cheddar, smoky BBQ sauce, aioli, organic greens & tomato in a Turkish bun with chips & aioli
$30
Black Angus Beef Eye Fillet
Cooked Medium rare, served with a potato, chive & fetta rosti, broccolini, cauliflower puree, sweet potato, truss tomatoes, red wine jus & bearnaise
$48.5
Steak cooking
Rare
Medium rare
Medium
Wild Mushroom Pasta (VEGAN)
Mix of forest & field mushrooms with garlic, herbs & roast pumpkin finished with a house made cashew cream & topped with roquette& EVOO
$31
CHEF SPECIALS
Wild Mushroom Pasta (VEGAN)
Mix of forest & field mushrooms with garlic, herbs & roast pumpkin finished with a house made cashew cream & topped with roquette& EVOO
$31
Southern Fried Popcorn Crocodile
Hot & Spicy marinated WA crocodile coasted in seasoned batter & fried, served with siracha aioli
$22
Local 1/2 Crayfish
Local caught fresh crayfish split in half and bbq’d with garlic butter and chips and salad
$43.50