Dinner

french baguette with garlic butter and parsley

Garlic bread with cheese

Smoky chipotle base, chilli flakes, sea salt finished with roquette, Grana Padano & EVOO

Seasoned chicken wings marinated in buttermilk & spices dusted in seasoned maize & fried, smothered in chipotle BBQ sauce

Rubbed with house smoked chilli, Murray River pink salt fried crispy with siracha aioli & side salad (gf)

Gingin zucchini flowers stuffed with semi dried tomatoes, Danish fetta & basil lightly fried in Tempura & served with Mojo Picon sauce & finished with radish roquette salad & balsamic reduction

(3) Twice cooked Char Siu Pork Belly in steamed bao buns with Asian slaw & siracha aioli

Hot & Spicy marinated WA crocodile coasted in seasoned batter & fried, served with siracha aioli

Soda battered local Blue Spot Emperor lightly fried served with chips, garden salad & tartare sauce

Crumbed free range chicken breast topped with creamy garlic prawns served with chips & salad

Crispy skin Mid-west pork belly rubbed with Murray River sea salt & thyme served with house made hash brown, blackened carrot puree, creamed spinach, spring vegetables, apple & date Danish finished with maple jus

Crumbed chicken breast topped with Napolitana sauce, ham & mozzarella cheese served with chips & salad

Exmouth King prawns marinated & lightly fried in tempura served with Authentic hot & sour coconut broth with bean shoots, bol choi, fried shallots & coriander served on coconut steamed rice with poppadums

Marinated striploin seared with chilli, bean shoots, Asian greens, mint, and coriander, finished with peanuts, crispy shallots and Asian dressing

Crumbed chicken breast with chipotle, Jalapeno chillies, American liquid cheddar & sour cream

Char grilled sirloin steak, onion jam, cheddar, smoky BBQ sauce, aioli, organic greens & tomato in a Turkish bun with chips & aioli

Cooked Medium rare, served with a potato, chive & fetta rosti, broccolini, cauliflower puree, sweet potato, truss tomatoes, red wine jus & bearnaise

Mix of forest & field mushrooms with garlic, herbs & roast pumpkin finished with a house made cashew cream & topped with roquette& EVOO