Dinner

french baguette with garlic butter and parsley

Vegetarian

Garlic bread with cheese

Vegetarian

Smoky chipotle base, chilli flakes, sea salt finished with roquette, Grana Padano & EVOO

Vegetarian

Seasoned chicken wings marinated in buttermilk & spices dusted in seasoned maize & fried, smothered in chipotle BBQ sauce

Gluten free

Rubbed with house smoked chilli, Murray River pink salt fried crispy with siracha aioli & side salad (gf) (imported)

Gluten free

(3) Twice cooked Char Siu Pork Belly in steamed bao buns with Asian slaw & siracha aioli

Hot & Spicy marinated WA crocodile coasted in seasoned batter & fried, served with siracha aioli (gf) Australian

Soda battered local Blue Spot Emperor lightly fried served with chips, garden salad & tartare sauce Australian

Crumbed free range chicken breast topped with creamy garlic prawns served with chips & salad Australian

Crispy skin Mid-west pork belly rubbed with Murray River sea salt & thyme served with house made hash brown, blackened carrot puree, creamed spinach, spring vegetables, apple & date Danish finished with maple jus

Gluten free

Crumbed chicken breast topped with Napolitana sauce, ham & mozzarella cheese served with chips & salad

400gm MSA Margaret River cold smoked & chargrilled to your liking served with mash potato, broccolini, baby carrots & topped with a bacon wrapped Exmouth King prawn skewer finished with pepper jus & hollandaise sauce

Gluten free

Exmouth King prawns marinated & lightly fried in tempura served with Authentic hot & sour coconut broth with bean shoots, bok choi, fried shallots & coriander served on coconut steamed rice with poppadums Australian

Marinated striploin seared with chilli, bean shoots, Asian greens, mint, and coriander, finished with peanuts, crispy shallots and Asian dressing

Crumbed chicken breast with chipotle, Jalapeno chillies, American liquid cheddar & sour cream

Char grilled sirloin steak, onion jam, cheddar, smoky BBQ sauce, aioli, organic greens & tomato in a Turkish bun with chips & aioli

Cooked Medium rare, served with a potato, chive & fetta rosti, broccolini, cauliflower puree, sweet potato, truss tomatoes, red wine jus & bearnaise

Mix of forest & field mushrooms with garlic, herbs & roast pumpkin finished with a house made cashew cream & topped with roquette& EVOO

Beef Brisket rubbed with creole spices & braised for 12 hours served with mash & greens finished with red wine jus

Mix of forest & field mushrooms with garlic, herbs & roast pumpkin finished with a house made cashew cream & topped with roquette& EVOO

Marinated Chicken breast grilled, Gruyere cheese, roquette, Manjimup black truffle aioli in a brioche bun (2 Sliders)

Hot & Spicy marinated WA crocodile coasted in seasoned batter & fried, served with siracha aioli (gf) Australian

Local caught fresh crayfish split in half and bbq’d with garlic butter and chips and salad Australian

Semi dried tomatoes, Spanish onion, pesto, roast pumpkin, white wine tossed through fettucine topped with roquette, parmesan & fresh Manjimup truffles

Tender chicken bone in, crispy skin, pan-seared to golden perfection, stuffed with camembert cheese, served with green veggies, duck fat potatoes & finishing with jus sauce

Pan fried Tasmanian salmon served on a potato, fetta & chive rosti with petite greens, tempura asparagus and finished with a lemon beurre blanc Australian

Marinated free range chicken breast char grilled, served with duck fat potato, broccolini, spinach, vine ripened tomatoes finished with a creamy sun-dried tomato sauce

Warm chocolate brownie with walnuts served with vanilla ice cream chocolat eGrenache and chantily cream

House made cheesecake showcasing our local Hill river banksia honey, Western Australian wattle seeds with vanilla and whipped cream finished with housemade honey comb and honey comb powder